Our Menu
Fresh, Flavorful, and Locally Inspired
Our menu showcases the freshest seafood, sourced from local fishermen and international waters, reflecting Bermuda's rich maritime heritage. Guests can indulge in a variety of expertly prepared dishes, including:
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Bermuda Rockfish
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Snapper
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Maine & Local Spiny Lobsters
Each dish is crafted to highlight natural flavors while embracing traditional Bermudian culinary influences.
Beyond our renowned seafood dishes, we offer a diverse selection of options. No matter your preference, our menu is designed to satisfy every palate.
Appetizers
Your choice of one
Seafood Vol-au-Vent
Sautéed mahi-mahi fillet, shrimp, mussels, and mushrooms glazed in a creamy white wine and citrus sauce, elegantly presented in a flaky puff pastry shell.
Shrimp, Crab & Avocado Crostini
Fresh shrimp and crab tossed with lemon and olive oil, served atop toasted French baguette slices with a side salad dressed in our signature house vinaigrette.
Main Course
Your choice of one
Beef Kebab
Marinated beef skewered with onion, mushroom, and red bell pepper, served with black-eyed peas and rice, and a side of crisp coleslaw.
Blackened Salmon Fillet
Pan-seared salmon seasoned with Cajun spices, topped with a tropical mango and pineapple salsa. Served with couscous and grilled asparagus.
Wahoo Neptune
Grilled wahoo fillet topped with onion and banana in a lemon butter sauce, accompanied by fresh local vegetables and mashed potatoes
Desserts
Your choice of one
Chocolate Mousse
Decadent Kahlua-infused chocolate mousse topped with whipped cream and garnished with crumbled brownie pieces.
New York Cheesecake
Classic creamy cheesecake infused with vanilla and complemented by a tangy raspberry coulis.
Strawberry Panna Cotta
A silky almond milk panna cotta finished with vibrant strawberry compote, fresh mint, and seasonal berries.