top of page
  • Instagram
  • Facebook
  • TripAdvisor

Our Menu

Fresh, Flavorful, and Locally Inspired

 

Our menu showcases the freshest seafood, sourced from local fishermen and international waters, reflecting Bermuda's rich maritime heritage. Guests can indulge in a variety of expertly prepared dishes, including:

  • Bermuda Rockfish

  • Snapper

  • Maine & Local Spiny Lobsters

 

Each dish is crafted to highlight natural flavors while embracing traditional Bermudian culinary influences. 

 

Beyond our renowned seafood dishes, we offer a diverse selection of options. No matter your preference, our menu is designed to satisfy every palate.

_R1A5965-112 (002).jpg
$100 Christmas Menu $100 per guest | 17% Gratuity


Appetizers

Your choice of one




Shrimp Tempura

Tiger shrimp dripped in tempura batter and deep-fried until perfectly crispy served with ginger mayonnaise wasabi and sesame dipping sauce



Chicken Terriyaki

Grilled marinated chicken strips served on a bamboo skewer with Terriyaki sauce




Main Course

All entrées are accompanied by fresh seasonal vegetables and croquette potatoes, except the Lobster Ravioli




Steak au Poivre

Ten-ounce ribeye crusted with cracked black pepper, finished with a smooth cognac peppercorn sauce.



Lobster Ravioli

Handcrafted lobster-filled ravioli tossed in a velvety tomato-cream sauce, accompanied by warm artisanal garlic bread.



Grilled Herb Lamb Chop

Char-grilled lamb chop marinated in garlic, rosemary, and olive oil, complemented by a vibrant mint pesto.



Chicken Cordon Bleu

Golden-breaded chicken breast filled with black Forest ham and Swiss cheese, served with a rich red wine reduction.



Pan-Seared Rockfish

Fresh rockfish delicately pan-seared, topped with caramelized banana and toasted almonds, finished with a lemon butter emulsion.




Deserts

Your choice of one




Carrot Cake Slice

A moist, spiced carrot cake layered with toasted nuts and finished with a smooth cream cheese frosting.



Classic Tiramisu

Velvety layers of espresso and Marsala-soaked sponge cake, crowned with mascarpone cream and a delicate dusting of cocoa.



Chocolate Mousse

Rich, Kahlua-infused chocolate mousse topped with fresh whipped cream and garnished with crumbled brownie pieces.


WE’RE OPEN:

EVERYDAY

Lunch

Monday - Sunday

11:30am - 3:00pm

Dinner

Monday - Sunday

5:30am - 9:30pm

Kitchen closes 30mins before closing time.

BAR OPEN ALL DAY ON FRIDAY'S!

11:30am - 9:30pm

Hungry?

Come Visit Us

in the City of Hamilton!

 

We look forward to serving you!

#5 Bermudiana Road,

Hamilton City, Bermuda

image (002)3.jpg

Tel: 1-441-292-6898
Email: lobsterpot@logic.bm

​Please Note:
At times, we may temporarily pause take-out service due to high in-house demand.
We appreciate your understanding and invite you to try us again soon!

© 2025 by The Lobster Pot

bottom of page